This restaurant is located near the shonai river, which is famous for sweetfish "ayu" in toyama prefecture.it is a sweetfish "ayu" specialty store, and the i. Ayu (鮎, アユ) is a small, slim fish that typically only survives in extremely clean water, earning it the rather elegant nickname seiryu no jouou (清流の女王) – “the queen of clear rivers.”. ayu do generally spend most of their time in rivers, but they are inherently migratory: the fish lay eggs in the lower part of the rivers.
Ayu fish is a prized delicacy in traditional japanese cuisine, known for its sweet flavor and distinctive melon and cucumber aromas. it holds cultural significance as a symbol of summer in japan and is often used in autumn sushi menus. traditional fishing methods like 'hiburo' involve local villagers working together to facilitate the spawning. Ayu, commonly known as sweetfish, is a prized freshwater fish native to japan, with significant cultural and culinary importance. measuring about 15 to 25 centimeters in length, ayu boasts a slender body, silver color, and a mildly sweet flavor that earned it the “sweetfish” name. renowned for its migratory behavior, sweetfish swims. Ayu (sweetfish) are a summer delicacy in japan. the very finest live in the wild, in pristine mountain waters, such as those of the maze river, and are eaten freshly caught. they can be cooked in many ways, but the classic method is to coat them in salt and grill them whole over charcoal. In shiga food comes in so many delicious tastes and flavors born out of a rich natural environment and the prefecture's long history. in addition to omi beef, one of japan's top three wagyu beef brands, there are also many regional dishes using fish, like the ayu sweetfish and trout caught in lake biwa. here we'll share recommended local shiga food and cuisine unique to the area, from.
Ayu (sweetfish) are a summer delicacy in japan. the very finest live in the wild, in pristine mountain waters, such as those of the maze river, and are eaten freshly caught. they can be cooked in many ways, but the classic method is to coat them in salt and grill them whole over charcoal. In shiga food comes in so many delicious tastes and flavors born out of a rich natural environment and the prefecture's long history. in addition to omi beef, one of japan's top three wagyu beef brands, there are also many regional dishes using fish, like the ayu sweetfish and trout caught in lake biwa. here we'll share recommended local shiga food and cuisine unique to the area, from. Chef luca and patissier tomoyo are the husband and wife team running this restaurant. they serve authentic italian cuisine using fresh local fish and vegetables. located on the second floor of "&n," a renovated timber warehouse, you can enjoy your meal in a relaxing space. a set menu of appetizers and pasta starts from 1,760 yen. With a kids’ playroom onsite and access to hiking trails along the nagara river just a stone’s throw away, mino kanko yana is the ideal place to bring the whole family and to immerse yourself in traditional mino culture. facility name: mino kanko yana. address: 15 1 maeno, mino, gifu 501 3716. website *japanese only.
Chef luca and patissier tomoyo are the husband and wife team running this restaurant. they serve authentic italian cuisine using fresh local fish and vegetables. located on the second floor of "&n," a renovated timber warehouse, you can enjoy your meal in a relaxing space. a set menu of appetizers and pasta starts from 1,760 yen. With a kids’ playroom onsite and access to hiking trails along the nagara river just a stone’s throw away, mino kanko yana is the ideal place to bring the whole family and to immerse yourself in traditional mino culture. facility name: mino kanko yana. address: 15 1 maeno, mino, gifu 501 3716. website *japanese only.
Comments are closed.