How To Cook Ofor Soup With Uziza Leaf Cuisine Nigeria To cook your ofor soup with uziza leaf, follow this process: start by making your utensils ready for cooking. thoroughly clean your assorted meats, fish, and seafood. season and cook your assorted meats until they are tender. prepare your cocoyam paste either using the powder or using fresh cocoyam. by now, your assorted meats should be tender. Allow the soup to boil for the first 5 minutes, then test and adjust seasoning and salt as would be ideal. cover again, leaving the soup to cook on medium heat. step 6. after 10 minutes, open and observe the soup’s consistency. if it’s beginning to thicken up, reintroduce your snail and cover to boil for another 5 minutes.
How To Make Vegetable Soup With Ugu And Uziza Leaves Rich Ofe Ugu Cooking instructions. 1. wash and parboil the meat and fish with onion, maggi and salt. after which you remove the fish from breaking and put the water the quatity you want. 2. allow it to boil before you add palm oil and crayfish with pepper and cover the pot to cook for sometime before putting the ofor so light for the soup not to be so thick. Add about 2 cups of water and cook the meat until it is tender, add a teaspoon of salt, cover and allow to simmer for 5 minutes. step 2. blend the crayfish, wash the stockfish dry fish with water, and set them aside on a plate (remember to remove the center bone head of the fish. wash the snails with alum or tangerine grape juice or dry garri. Soak the stockfish and dry fish with boiled water and wash thoroughly to remove sand and center bone. grind the crayfish and fresh pepper also, you can grind together or grind separately. step 3 add the washed dry fish stockfish in the boiling meat on the fire, after about 30 50 minutes of cooking just the meat. Uziza recipes. because of the spiciness, uziza is used to add the zing to some nigerian recipes. you will often see it being added in addition to the normal vegetable used for the meal. ora (oha) soup: add uziza in addition to ora oha leaves when cooking ora soup. egusi soup: add uziza in addition to ugu, spinach or bitter leaves when cooking.
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