Wedding Reception Food Buffet Wedding Food Stations Weddingођ Store pasta in the refrigerator in an airtight container with some olive oil. when ready to serve, warm up the pasta, and place it in chafing dishes or buffet servers to serve to your guests. to help keep the pasta al dente, avoid boiling or cooking the noodles again. instead, warm up in hot water for about 30 seconds, then when adding the. Prepare your pasta in advance in a very large pot, using a lot of salt instead of oil. pasta can be prepared up to a day in advance. make sure your pot has enough space to hold all of the water specified in the box’s instructions (for the quantity you intend to prepare). repeat the cooking process if necessary.
Wedding Reception Appetizers Reception Buffet Buffet Wedding Meatballs in tomato sauce (store bought) – 450. tomato mozzarella caprese skewers (vegetarian, gluten free) – 400. smoked salmon & potato skewers (gluten free) – 200. crudité & smoky hummus cups (veg, gluten free, dairy free) – 200. bruschetta with romesco & pine nuts (veg, dairy free) – 200. This couple enlisted one of their favorite local restaurant groups, gusto 54, to make a mix of italian foods for their micro wedding. a cavolo nero kale, pecorino, and pine nuts salad was served next to sicilian style pizzas; a medley of grilled vegetables, pictured here, offered another healthy option. 04of 18. For cantrell occasions, the cost per person for a basic buffet style reception typically falls within the $16 to $19 range, but pricing can vary widely based on menu selection and the addition of. Comfort food dishes like corn on the cob, mashed potatoes and mac and cheese will be a hit with guests young and old. 44. elk bites. photo: rebecca hollis photography, catering: the resort at paws up. instead of steak or chicken bites, serve elk bites for a slightly more rustic inspired food idea for your menu.