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These Mango Popsicles Are The Best Summer Treat Recipe Yogurt Directions. in a blender, combine mango, yogurt, sugar, water, cream, lime juice, and salt, and process until very smooth, about 30 seconds. divide mango mixture evenly between six 3 fluid ounce popsicle molds and freeze until solid, at least 4 hours. to unmold, follow your popsicle mold's instructions. Heat over medium heat, stirring occasionally, until the sugar completely dissolves. remove the saucepan from heat and allow the simple syrup to cool to room temperature. in a blender, combine the cooled simple syrup, frozen mango chunks, lime juice, and vanilla extract (if using). blend until the mixture is smooth. Put mango and ¾ cup milk in the blender and mix well. pour the mango mixture into your favorite popsicle mold about ⅓ of the way up and put it in the freezer for about 30 minutes. this will prevent the layers from mixing. add greek yogurt, sweetener, and a dash of milk to the blender. mix well. Place 3 mangoes, roughly chopped, into a blender with ¾ cup almond milk, yogurt and sugar to taste. blend for 1 minute or until smooth. chop the other mango into small pieces and add a few pieces into the bottoms of the popsicle molds. pour the blended mango mixture into the bottom ⅓ of the mold and freeze for about an hour.
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