Smothered Burritos Recipe How To Make It To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium high heat for about 7 minutes, or until beef is cooked through and onions are soft and translucent; stir and crumble intermittently to ensure even cooking. add the taco seasoning and stir to combine; set skillet aside off the heat. Stir in 1 2 cup sauce mixture. spoon 2 3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese. fold bottom and sides of tortilla over filling and roll up. place in a greased 11x7 in. baking dish. pour remaining sauce mixture over top; sprinkle with remaining 3 4 cup cheese. bake, uncovered, until cheese is melted.
Easy 3 Ingredient Smothered Burritos Spicy Southern Kitchen Preheat the oven to 400 degrees. in a large skillet sauté the onions and garlic in the olive oil over medium heat for 5 minutes. add the ground beef and brown while crumbling until it is cooked through. add the salt, chili powder, cumin, garlic and onion powder, and oregano. give it a good stir. Instructions. preheat the oven to 350°f. spray a 9×13 inch baking dish with cooking spray and set aside. in a large skillet over medium heat, add the ground beef and break it up into crumbles. cook until there is no longer any pink, about 8 to 10 minutes. drain any excess grease. Heat vegetable oil in large frying pan over medium heat. add chopped onion and bell pepper, toss to coat in oil. crumble and add ground beef, breaking apart as it cooks. cook for approximately 8 10 minutes. drain in a colander or use a slotted spoon to transfer mixture to a paper towel lined plate. Preheat the oven to 350°f. spray a 9×13 baking dish with cooking spray, set aside. add the butter to a small saucepan over medium heat and let it melt. whisk in the cornstarch, chili powder, sugar, cumin, oregano, and salt, whisk constantly for 1 minute to bring out the flavor of the spices.
Smothered Burritos Absolutely Sensational Catering Heat vegetable oil in large frying pan over medium heat. add chopped onion and bell pepper, toss to coat in oil. crumble and add ground beef, breaking apart as it cooks. cook for approximately 8 10 minutes. drain in a colander or use a slotted spoon to transfer mixture to a paper towel lined plate. Preheat the oven to 350°f. spray a 9×13 baking dish with cooking spray, set aside. add the butter to a small saucepan over medium heat and let it melt. whisk in the cornstarch, chili powder, sugar, cumin, oregano, and salt, whisk constantly for 1 minute to bring out the flavor of the spices. Heat the olive oil in a large skillet over medium high heat. add the onions and peppers and cook until soft, about 4 to 5 minutes. add the garlic and cook for another 30 seconds, stirring often. add the beef and use a wooden spoon to break up the meat. cook, stirring often, until the beef is no longer pink. Brown ground beef in a large skillet over medium high heat. stirring to break up and brown evenly. add taco seasonings and water and stir to combine. cook for 5 minutes, remove from heat and set aside. add butter to a saucepan and whisk in flour. cook over medium heat. whisk continually for about 3 minutes.
Smothered Green Chile Burrito Recipe Heat the olive oil in a large skillet over medium high heat. add the onions and peppers and cook until soft, about 4 to 5 minutes. add the garlic and cook for another 30 seconds, stirring often. add the beef and use a wooden spoon to break up the meat. cook, stirring often, until the beef is no longer pink. Brown ground beef in a large skillet over medium high heat. stirring to break up and brown evenly. add taco seasonings and water and stir to combine. cook for 5 minutes, remove from heat and set aside. add butter to a saucepan and whisk in flour. cook over medium heat. whisk continually for about 3 minutes.
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