How To Make Homemade Plain Aloe Vera Gel With 100 Fresh Aloe Vera Gel You Need Just 4 Ingredients
![how To Make homemade plain aloe vera gel with 100 fresh how To Make homemade plain aloe vera gel with 100 fresh](https://ytimg.googleusercontent.com/vi/Miy_qestkZw/maxresdefault.jpg)
How To Make Homemade Plain Aloe Vera Gel With 100 Fresh Do it yourself 👍🏾 how to make homemade plain aloe vera gel with 100% fresh aloe vera gel you need just 4 ingredients. please leave a like if you loved th. Directions: cut the end of the leaf (open end, not pointy tip) about 1 2 inch. then cut the leaf into 6 inch sections to make it easier on yourself. place your knife just inside the edge of the skin. , and move that knife down the edge to the end of the leaf. repeat that on the other edge of the leaf.
![Diy homemade aloe vera gel 100 Pure how To Make aloe ve Diy homemade aloe vera gel 100 Pure how To Make aloe ve](https://ytimg.googleusercontent.com/vi/gAKU-0KFyeo/maxresdefault.jpg)
Diy Homemade Aloe Vera Gel 100 Pure How To Make Aloe Ve Step 1. harvest the larger 2 3 year old outer leaves, cut the leaves at the base, cutting the leaf at a slight angle. select only firm, green healthy, undamaged leaves. step 2. first wash your hands, then wash the aloe vera leaves and dry them with a paper towel. wash the cutting board you will use to do the cutting on also. 3. peel the leaves with a vegetable peeler or knife. use a vegetable peeler to carefully peel away the green skin of the leaves. be sure to remove the thorns and cut through the inner white layer to the gel underneath. peel off all of the skin on one side of each leaf, leaving a canoe shaped half filled with gel. Process the gel cut the flesh into pieces, then place it in your blender. use the lowest setting to blend it for 2 3 seconds, or until all of the chunks are gone and the gel is smooth. store it fill your jars with the gel, and place them into the fridge. for longer term storage, you can freeze it. Clean bowl (if you are using an immersion blender) directions: cut the leaf into sections about 8″ long. this makes it a little more manageable. cut off the serrated edge. try to get just the edge because it is difficult to get the gel out of those pieces. cut the 8″ lengths into 2 or 3 long strips.
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