How To Make Nigerian Egusi Soup With Uziza Ugwu Egusisoup You #howtomakeegusisoup #egusispuprecipe #foodrecipethere are so many ways to prepare egusi soup, adding these two vegetables gives your egusi soup that extra ta. Egusi soup is one of the nigerian soups that when well prepared gives a craving for more.in this video, there is a guide on how to make egusi soup with uziza.
Egusi Uziza Soup How To Make Nigerian Party Style Egusi Soup Hey guys,today i'm sharing my lumpy egusi soup recipe. it's easy to make and absolutely delicious with the mix of ugwu and uziza leaves. you can substitute t. Directions::: step 1: the first step is to peel the egusi by removing the white egusi seeds from the brown shell. place the peeled egusi in a dry mill (the smaller grinder that comes with the cup blender) and grind till smooth. it might start to cake up but never mind, that’s not a problem. step 2: wash the uziza leaves and pumpkin leaves. Add your boiled proteins. add a little water, cover and allow it to boil for some minutes. add your ground egusi and ugba, stir it till it's mixed, add a little water, cover and allow it to boil. 2 cups egusi (ground), 1 cup ugba. put in your pumpkin leaf. pumpkin leaf (ugwu) here you have your sweet egusi soup. Blend the shombo and scotch bonnet peppers together. heat the palm oil in a pot .add the blended pepper mix and let it fry for a few minutes. add the cooked meats and stock into the pot. allow it to simmer for about 10 minutes. spoon the egusi paste into the pot. stir continuously to prevent lumps from forming.
Nigerian Egusi Soup How To Make Egusi Soup Youtube Add your boiled proteins. add a little water, cover and allow it to boil for some minutes. add your ground egusi and ugba, stir it till it's mixed, add a little water, cover and allow it to boil. 2 cups egusi (ground), 1 cup ugba. put in your pumpkin leaf. pumpkin leaf (ugwu) here you have your sweet egusi soup. Blend the shombo and scotch bonnet peppers together. heat the palm oil in a pot .add the blended pepper mix and let it fry for a few minutes. add the cooked meats and stock into the pot. allow it to simmer for about 10 minutes. spoon the egusi paste into the pot. stir continuously to prevent lumps from forming. Keep an eye on it, so it doesn’t burn but try not to stir it until the egusi turns into a soft compact mass. then, gently stir together and add more stock or water if necessary. add the fish and meat and cook for another 5 minutes. stir in the spinach and leave to simmer for about 5 minutes (stir constantly). Stir and add a little bit more water. watch it closely so that it does not burn. repeat step 3, adding only a small quantity of water at a time. after about 25 minutes, you will notice the clear egusi oil coming to the surface of the soup. add the red palm oil and pepper to taste and cook for about 7 minutes.
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