Southern Easy Collard Greens Recipe Collard Greens Recipe Greens Instructions. clean the collard greens and cut off the stems. then roughly chop the leaves in half through the midline and then into bite sized pieces. open the instant pot lid and add the wet ingredients (chicken stock, vinegar, worcestershire sauce, honey, and hot sauce to the stainless steel inner pot. Pour in the chicken broth, and turn the heat up to high and let boil for 20 minutes. pour in the 2 cups of water, and turn the heat down to medium. once all of the greens are in the pot, sprinkle in the seasoning salt and ground black pepper. add in the sliced jalapeno, and the vinegar and stir the ingredients.
How To Make Collard Greens Southern Collard Greens 101 Nutrition Cut off the stems. chop the leaves in half through the midline and then into bite sized pieces. add the wet ingredients to the pot. next, add the vegetables and seasonings. finally, add the collard greens, followed by the pre cooked turkey leg. cook in the instant pot for 15 minutes or on the stovetop for an hour. Directions. step 1: create the flavorful broth: the first step in making this soul food collard greens recipe is to prepare a seasoned, smoky broth that will infuse your greens with mouthwatering goodness. start by taking ham hocks and setting them in a medium sized stockpot. pour water over them, making sure it’s about 2 inches above the hocks. Let the collard greens soak for 15 20 minutes, giving them a scrub midway. drain the water and refill with plain water and allow the greens to soak again if needed. repeat as many times as needed until the water is free from any dirt or grit. after the final soak, drain the water. Bring the liquid to a light boil. add your turkey, onion and garlic then reduce to medium heat, cover and simmer for 15 minutes. add the greens then cover and simmer for ten minutes continuing to cook on medium heat. after ten minutes remove the lid then season with salt, black pepper and red pepper flakes.
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