Instant Pot Bacon Cream Cheese Spaghetti This Is Not Diet Food Sprinkle the broken spaghetti noodles into the instant pot at all different angles so that they will not stick together while cooking. pour 2 cups of the heavy cream into the instant pot. dump the cream of bacon soup and cream cheese into the instant pot. add the salt, pepper, onion powder and garlic powder to the pot. Instructions. preheat oven to 400f. dump milk, cream of bacon soup, whipped cream cheese, salt, pepper, garlic powder and onion powder into a large pot on the stove. stir well and bring to a boil. once the liquid is boiling, break the spaghetti noodles in half and add them to the pot.
Bacon Cream Cheese Baked Spaghetti This Is Not Diet Food Pour chicken broth, water and milk into a large pot. turn heat to max and bring to a boil. once liquid is boiling add the noodles to the pot and reduce heat to medium high. allow the noodles to cook for six minutes, stirring occasionally. after six minutes add the bacon bits, garlic powder and pepper to the pot and stir. Instructions. step 1: prepare the oven. preheat it to 400 degrees f. step 2: place the milk, bacon soup, cream cheese, garlic powder, and onion powder in a large pot. stir well and bring the mixture to a boil. step 3: in half, break the spaghetti and stir this into the pot once the mixture is bubbling. Preparation. preheat oven to 400°f. in a large pot, stir together the milk, bacon soup, cream cheese, garlic powder and onion powder. bring to a boil. once bubbling, break spaghetti in half and stir into pot. reduce heat to medium low and let spaghetti cook 8 minutes, stirring occasionally. stir in 2 cups of the mozzarella and 1 2 of the bacon. Leave the instant pot set on keep warm and immediately add the butter. stir until melted completely. add in the cream cheese and garlic powder and stir until the pasta sauce is smooth. stir in the shredded parmesan cheese. season with salt and pepper to taste. turn the instant pot off by hitting the cancel button.
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