Just Realized Iтащve Been Eating юааhotюаб юааpotюаб Differently From Other People Instructions. place boiling soup base or stock in a wide, shallow pot the center of the table on a portable electric burner. place individual plates of raw ingredients on the table, along with dipping sauce ingredients. have each diner mix their own dipping sauce while the pot of soup comes to a boil. King mushrooms: cut ½ inch of the stem off and break them into 1 inch thick bundles. use a damp paper towel to brush the dirt off the top and stem. cook them in the hot pot for 2 minutes or until softened. cremini mushrooms: use a damp paper towel to brush the dirt off the top and stem. slice them into ¼ inch slices.
How To Make An Easy Asian Hot Pot Take the meat out of the freezer about five to ten minutes before you eat to help separate the pieces. dip each piece into the bubbling broth until the meat is no longer pink, being careful not to. Beef, lamb or pork, choose well marbled cuts if possible. cut it into thin slices against the grain. to make slicing easier, put the meat into the freezer until half frozen. you can find sliced meat for hot pot in the frozen food section of chinese stores. precooked meatballs, defrosted if frozen. Cook’s note before staring. light stock or basic stock should be prepared as a larger amount. for example, if your pot can hold 3l water, prepare at least 5l stock. during the eating process, reload the stock when the liquid is lowered. for spicy hot pot, add a small drop of vinegar can make the spices milder. The pork and chicken stock: clean the chicken and pork bones under running water several times. place the bones in a pot of cold water and bring it to a boil. after two to three minutes, discard the dirty water, and wash the bones. place the pork bones in a pot of cold water.
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