Preheat the oven to 375°f. melt 1 tablespoon of butter and spread it evenly in a 9×13 inch baking dish, sheet pan, or another pan with sides. 1 tablespoon butter. place the rolls over the butter. cut an x into the rolls about ⅔s down but not completely through the bottom of the rolls. 12 pack hawaiian sweet rolls. Step 3: make the cream cheese filling. in a medium sized mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. use a hand mixer or a whisk to blend the ingredients until the mixture is smooth and well combined.
Then spoon the cream cheese mixture into the rolls and fill up to the top of each roll. bake at 375 degrees for 15 20 minutes or until the center of the cream cheese is set. let cool for 20 minutes so the cream cheese mixture sets. meanwhile mix together the powdered sugar, milk and ½ tsp vanilla (you can add 1 tsp fresh lemon juice if desired). Instructions. preheat your oven to 350°f (175°c). slice the king hawaiian rolls in half horizontally to create a top and bottom layer. place the bottom layer in a greased baking dish. in a large bowl, beat the softened cream cheese until smooth. add the sugar, egg, and vanilla extract, and beat until well combined. Directions: 1. preheat the oven: – preheat your oven to 350°f (175°c). lightly grease a 9×13 inch baking dish. 2. prepare the rolls: – carefully slice the entire pack of king’s hawaiian rolls in half horizontally, keeping all tops and bottoms connected. place the bottom half in the prepared baking dish. Preheat oven to 350°f (175°c) and prepare a baking sheet. slice king’s hawaiian sweet rolls in half without cutting through, creating a pocket. mix cream cheese, sugar, vanilla, and egg yolk until smooth. fill each roll with the cream cheese mixture. place on the baking sheet, brush with melted butter, and sprinkle with cinnamon sugar.
Comments are closed.