Cottage Cheese Jello Salad Recipe Live Laugh Rowe Instructions. combine cottage cheese, pineapple, and gelatin in a bowl, stirring well. fold the cool whip in with the other ingredients until combined. try not to overmix and deflate the cool whip. transfer to a clean serving bowl, then cover and refrigerate for 1 hour before serving. In a large bowl, mix together the cottage cheese and dry jello mix. next add in the crushed pineapple and sliced strawberries. stir in the mini marshmallows. then fold in the cool whip. cover the bowl and let it chill for at least an hour, preferably a few hours, before serving.
Pin On Cottage Cheese Salad Feel free to skip this step if you like chunky cottage cheese. step two: place the strawberry jello and cottage cheese in a large bowl and stir to mix. then, incorporate the crushed pineapple and stir again to combine. step three: add the cool whip and fold it into the cottage cheese mixture. Instructions. mix together dry jello mix and cottage cheese in a large bowl until combined. mix in pineapple and other fruits and mini marshmallows (if desired) fold in whipped topping until combined. let refrigerate at least three hours but ideally overnight for the best texture and flavor. In a large bowl, stir together the mayonnaise, and evaporated milk until smooth. slowly add in the gelatin mixture and stir until combined. fold in the cottage cheese, crushed pineapple and chopped walnuts. pour the mixture into an 8×8 baking dish; cover and refrigerate for at least 4 hours. Step four: once the jello is forming a slight gel, combine the cottage cheese, diced celery, crushed pineapple, and chopped pecans in a large bowl. step five: add the cottage cheese mixture to the now cooled jello and mix. spray a bundt pan lightly with cooking spray and pour the lime jello salad into the pan.
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