Join Thinktech Alternative Proteins Programme Eit Food

Thinktech Alternative Proteins Eit Food This programme will take place on the 29th and 30th of october 2022, at 2 locations: day 1: fraunhofer stuttgart. day 2: dil professor von klitzing straße 7, 49610 quakenbrück). the course offers two types of participation: on site (either quakenbrück or stuttgart) or fully on line. Thinktech! 2 days online course alternative proteins. this programme will take place on the 29th and 30th of october 2022,at 2 locations: day 1: fraunhofer stuttgart; day 2: dil professor von klitzing straße 7, 49610 quakenbrück). the course offers two types of participation: on site (either quakenbrück or stuttgart) or fully on line.

Join Thinktech Alternative Proteins Programme Eit Food Programme structure. 2 days course alternative proteins – all times in cet. november 29, 2022 focus on the first day: protein fractionation, microbial proteins by the fraunhofer igb. 09:00 – 09:15 welcome dr. ing. ursula schließmann dr. ulrike schmid staiger… (fraunhofer igb); dr. karin wiesotzki and dr. peter holl (dil e.v.) 09:15. Eit food, thinktech! alternative proteins, in person at 2 locations and fully online, professional development, 2 days, english. Use of textured proteins in meat products and meat analogues dr. marie christin baune (dil e.v.) 10:35 – 10:45 coffee break. 10:45 – 11:45 practical live demonstration 1: texturized soy protein srinivaas murali. 12:00 – 12:45 lunch. 12:45 – 13:30 lecture 3: applications of alternative proteins for high moisture extrusion christoph pernutz. Join the alternative protein community. follow us on social media or sign up to our mailing list for more information about our upcoming talks, workshops, programmes and fellowships. or reach out to us directly at cambridgealtprotein@gmail . the ceri fellowship provides aspiring researchers with an in person, paid, 10 week summer fellowship.