3 potatoes and all the neighbors will ask for the recipe! crispy and delicious appetizer ingredients: potatoes: 500 g (18 oz) water: 1 l (34 pt) salt: 5. #recipe #delicious #potatoes #timelydeliciouscooking just 3 potatoes! all the neighbors will ask for the recipe! crispy, simple and so delicious! simply mas.
Just potatoes, all the neighbors will ask for the recipe! they are so delicious!super crispy fries, just 2 ingredients. if you have 3 potatoes and starch at. Just potatoes, and all the neighbors will ask for the recipe! they are so delicious! ingredients: 3 potatoes, peeled and diced 2 glasses of water 1 onion, finely chopped 3 cloves of garlic, minced. Preheat oven to 450 degrees f. line 2 baking sheets with parchment paper. in a large bowl, combine potatoes and canola oil; season with salt and pepper, to taste. place potatoes in a single layer onto the prepared baking sheets. place into oven and bake for 40 45 minutes, until golden brown and crisp, stirring and rotating pans halfway through. Directions. adjust oven rack to center position and preheat oven to 450°f (230°c) (or 400°f (200°c) if using convection). heat 2 quarts (2l) water in a large pot over high heat until boiling. add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir.
Preheat oven to 450 degrees f. line 2 baking sheets with parchment paper. in a large bowl, combine potatoes and canola oil; season with salt and pepper, to taste. place potatoes in a single layer onto the prepared baking sheets. place into oven and bake for 40 45 minutes, until golden brown and crisp, stirring and rotating pans halfway through. Directions. adjust oven rack to center position and preheat oven to 450°f (230°c) (or 400°f (200°c) if using convection). heat 2 quarts (2l) water in a large pot over high heat until boiling. add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. Method. preheat oven to 450 ° f. bring a large pot of water along with 1 tablespoon salt to a rapid boil. add in baby potatoes and cook for 20 minutes, until very soft. remove from water and allow sit in a colander for 5 minutes until completely dry. brush a large baking sheet with 1 tablespoon olive oil. Instructions. preheat oven to 400°f. on a large rimmed baking sheet, toss potatoes with olive oil, rosemary, salt, pepper, and garlic powder (see note). roast for 25 minutes, stir, and continue to cook for 20 more minutes or until potatoes are crispy on the outside and tender on the inside. serve immediately.
Method. preheat oven to 450 ° f. bring a large pot of water along with 1 tablespoon salt to a rapid boil. add in baby potatoes and cook for 20 minutes, until very soft. remove from water and allow sit in a colander for 5 minutes until completely dry. brush a large baking sheet with 1 tablespoon olive oil. Instructions. preheat oven to 400°f. on a large rimmed baking sheet, toss potatoes with olive oil, rosemary, salt, pepper, and garlic powder (see note). roast for 25 minutes, stir, and continue to cook for 20 more minutes or until potatoes are crispy on the outside and tender on the inside. serve immediately.
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