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King S Hawaiian Ham And Swiss Slider Recipe Southern State

king S Hawaiian Ham And Swiss Slider Recipe Southern State Of Mind
king S Hawaiian Ham And Swiss Slider Recipe Southern State Of Mind

King S Hawaiian Ham And Swiss Slider Recipe Southern State Of Mind Spread mayo onto 1 side of the rolls. place the bottom half of rolls in pan and cover with ham and swiss cheese. cover ham and cheese with the top of the rolls. step 2. melt butter. step 3. pour melted butter over the rolls, just covering the tops. cover with foil and let sit for 10 minutes. Preheat your oven to 350°f. as the oven heats, cut the king's hawaiian rolls in half with a serrated knife, keeping the rolls connected. spread a generous amount of mayo onto one side of the sliced rolls. the sweetness of the rolls is what gives this ham and cheese sliders recipe the wow factor. the savory ham and melted swiss cheese perfectly.

king s hawaiian slider recipe Perfect Crowd Pleaser For Any Occasion
king s hawaiian slider recipe Perfect Crowd Pleaser For Any Occasion

King S Hawaiian Slider Recipe Perfect Crowd Pleaser For Any Occasion Add the roll tops, and move each of the sliders to a baking dish. step 2. combine the ingredients for the buttery topping, and pour it over the dozen rolls. seal the dish with aluminum foil, and let sit for 10 minutes. step 3. bake in a preheated oven to melt the cheese. Step 2. in a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce. step 3. pour sauce over the rolls, just covering the tops. cover with foil and let sit for 10 minutes. step 4. bake at 350 degrees for 10 minutes or until cheese is melted. uncover and cook for additional 2 minutes until. Look no further. step 1. spread mayonnaise on bottom half of king's hawaiian original sweet roll. step 2. top with slice of ham and quartered slice of swiss cheese. step 3. finish it off with the top of the king's hawaiian original sweet roll and enjoy!. Cover with the top halves of the buns. make the glaze: in a bowl, mix together melted butter, dijon mustard, minced onion, poppy seeds. apply the glaze: brush the glaze generously over the top of the sliders, making sure to cover them evenly. bake: cover the baking dish with aluminum foil and bake for 15 minutes.

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