King S Hawaiian Cheesecake Danish By Call Me Pmc Bread Recipes Sweet King’s hawaiian roll cheesecake danish1 12 pack package of king hawaiian original sweet rolls½ cup 2 tablespoons butter (melted)3 tablespoons light brown. King’s hawaiian roll cheesecake danish 1 12 pack package of king hawaiian original sweet rolls ½ cup 2 tablespoons butter (melted) 3 tablespoons light brown sugar 2 teaspoons ground cinnamon ¼ teaspoon ground nutmeg 8 oz. cream cheese at room temperature ¼ cup granulated sugar ¼ teaspoon vanilla extract 1 large egg, beaten preheat the oven to 375 degrees.
King S Hawaiian Cheesecake Danish Preheat the oven to 375°f. melt 1 tablespoon of butter and spread it evenly in a 9×13 inch baking dish, sheet pan, or another pan with sides. 1 tablespoon butter. place the rolls over the butter. cut an x into the rolls about ⅔s down but not completely through the bottom of the rolls. 12 pack hawaiian sweet rolls. Preheat the oven: – preheat your oven to 350°f (175°c). lightly grease a 9×13 inch baking dish. 2. prepare the rolls: – carefully slice the entire pack of king’s hawaiian rolls in half horizontally, keeping all tops and bottoms connected. place the bottom half in the prepared baking dish. 3. Thawing and reheating frozen danish: when ready to enjoy frozen king’s hawaiian cheesecake danish, thaw it overnight in the refrigerator. reheat individual slices in the microwave for a few seconds or place the entire pastry in a preheated oven at 350°f (175°c) for 10 15 minutes, or until warmed through. Preheat oven to 350°f (175°c) and prepare a baking sheet. slice king’s hawaiian sweet rolls in half without cutting through, creating a pocket. mix cream cheese, sugar, vanilla, and egg yolk until smooth. fill each roll with the cream cheese mixture. place on the baking sheet, brush with melted butter, and sprinkle with cinnamon sugar.
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