Answer true or false. el salvador is the smallest country in central america. el salvador is the most densely populated nation in central america. most salvadoran foods are very spicy. coffee growing greatly influenced the history of el salvador. answers: a, b, and d are true; c is false. most visitors find the spices in salvadoran foods to be. With perfect growing conditions, increasingly rare varietals, and a modern social history woven around the very vines their beans grow on, the history of modern el salvador is the history of salvadoran coffee. long lauded as one of the world’s finest producers, the tiny nation of el salvador is the fourth largest global coffee producer.
Green coffee processing in ahuachapán. coffee production in el salvador has fueled the salvadoran economy and shaped its history for more than a century. rapidly growing in the 19th century, coffee in el salvador has traditionally provided more than 50% of the country's export revenues, reaching a peak in 1980 with a revenue of more than $615 million. Coffee in el salvador sustains small farmers and producers. after the civil war ended in 1992, land reforms broke up many large coffee estates. now, over 90% of coffee is grown on farms of less than 20 hectares. another interesting fact about salvadoran coffee is that the vast majority of it – some 90% – is shade grown. According to historians, el salvador’s coffee introduction began between 1779 and 1796. the first coffee plants were found on the lands of two salvadoran farmers from ahuachapan; they had obtained the seeds in guatemala. by the mid 1800s, the government implemented measures to support the harvesting of coffee beans. The introduction of the first juan valdez coffee shop in 2002 has also contributed to growing demand for specialty coffee. today, there are more than 330 across the country, serving high quality colombian coffee to locals. rafa clearly sees a similar future for el salvador through an evolving coffee shop sector.
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