Live Well Brine Recipe Youtube Brine the turkey for 12 to 24 hours. position the turkey in the brine, breast side down. if the turkey isn’t completely submerged in wet brine, add more water so it is covered. tightly close the brining bag (i twist the top of the bag then use a rubber band to secure it), or secure the brining bucket lid. This recipe is extremely easy to remember when you keep the following ratio in mind, 1:1:1 . this ratio means: 1 gallon of water. 1 cup of kosher salt. 1 cup of brown sugar. mix the ingredients together in whatever container is needed for the amount of meat you have. you can use a turkey bag, stock pot, bowl – whatever is around and needed.
Brine Recipe Dine Wild Stir in salt and brown sugar until dissolved; return to a boil. add bay leaves, peppercorns, rosemary, thyme, and cloves. reduce heat to medium low and simmer for 15 to 20 minutes. remove from the heat and let cool completely before using. place thawed turkey into a large non reactive container. pour in cooled brine. 2 gallons cold water, 1 cup kosher salt, 1 cup brown sugar, 2 oranges, 2 lemons, 6 thyme, 4 rosemary, 1 12 14 lb turkey. add the turkey and brine for 1 hour for each pound. approximately 12 to 14 hours. remove the turkey from the brine an pat dry. let the meat come to room temperature before cooking. Place all the ingredients in a saucepan. it's important to use a non reactive saucepan, such as stainless steel or enameled cast iron, to prevent any unwanted reactions with the vinegar. bring the mixture to a simmer over medium heat. stir occasionally to ensure the sugar and salt dissolve completely. embarking on the journey of homemade. Prepare the brine. in a large stockpot, combine the water, kosher salt, brown sugar, black peppercorns, coriander seeds, garlic cloves, bay leaves, and fresh thyme. stir until the salt and sugar are fully dissolved. cool the brine. allow the brine to cool to room temperature.