How To Make Candy Apples Great For Gifts Or Parties Give the apples a wash, making sure if they’re waxed to remove all the wax. remove the stems and dry well. push in a thick skewer or popsicle stick. add the sugar, water, glucose and vinegar to a large heavy based saucepan (stainless steel best),over very low heat. stir constantly until the sugar completely dissolves. Instructions. soak your apples in very hot boiling water for 10 15 seconds to melt wax coating off the skins. rub and dry your apples well, placing them in the fridge to chill and dry overnight (or at least a few hours). cold apples make for better candy apples. remove the stems from the apples.
Sweet Apples Writining I Love You Stock Photo Image Of Food Allow the candy to come to 300°f. when the candy reaches 300°f, carefully remove the saucepan from the heat. stir the candy gently, and allow it to cool slightly. add the sticks to the apples, and coat in the candy. take the apples out of the refrigerator. push your popsicle or lollipop sticks into the stem ends. Step #1: make your candy syrup mixture. in a heavy bottomed saucepan mix together 2 cups sugar, 3 4 cups water, 1 2 cup light corn syrup, 1 2 teaspoon red food coloring (i use the gel kind, like this) and 1 2 tsp. cinnamon extract (optional). it’s actually really important that you use a heavy bottomed saucepan. Step 3 in a medium heavy bottomed pot over medium high heat, combine sugar, 3 4 cup water, corn syrup, and food coloring and bring to a boil. insert candy thermometer and continue to boil until. Make the candy. in a heavy saucepan, combine sugar, corn syrup, and water. stir well, bring this sugar mixture to a boil on medium heat or medium high heat. affix candy thermometer to pan. cook sugar mixture, stirring occasionally, until it reaches 310 degrees. try to keep it at a rolling boil.
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