Slow Cooker Peach Butter Recipe The Hungry Hutch In this video, i make some peach butter from peaches harvested directly from my own peach tree. these peaches are organically grown and i definitely wanted. Pour your peach butter into freezer safe containers and pop it in the freezer for later. can it: pour the peach butter into sterilized glass pint jars and leave 1 4 inch of headspace. process the peach butter in a boiling water canner for 10 minutes.
Slow Cooker Peach Butter With Cinnamon Graceful Little Honey Bee Use ripe fruit. wash, remove any bruises or bad spots, and prepare according to these directions. using 4 4.5 pounds of peaches yields about 4 pints of peach butter. wash and blanch peaches to peel. remove pits. combine peaches and 1 2 cup water. simmer until fruit is soft. (see below for slow cooker or pot directions) measure out 2 quarts of pulp. Slice the peaches into small chunks for easier handling. drain the peaches and place them in a large stock pot. now, add 1 2 cup of clean water back to the peaches. place this on your stove top and let the peaches cook until tender. this shouldn’t take but about 10 minutes. 1 8 teaspoon ground cloves. 5 oz. fruit fresh. directions: wash peaches and place as many as a large bowl will hold. with a sharp knife, peel peaches leaving 1 8" to 1 4" of peach with the peelings. as soon as the peaches are peeled, set the peaches aside, but put the peeling in a large stock pot on the stove and cover peaches with enough sugar. Wash your lids and set aside in a clean place. place a canning funnel on top of one of the jars. ladle the warm peach butter into jars, leaving 1 4 inch of headspace. headspace is defined as the space between the top of the food and the top of the jar. remove any bubbles from the jar (i use a plastic chopstick).
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