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Making Strawberry Bubble Tea At Home Using Diy Kit

diy strawberry bubble tea kit With Black Tapioca Pearls
diy strawberry bubble tea kit With Black Tapioca Pearls

Diy Strawberry Bubble Tea Kit With Black Tapioca Pearls Remove the boba from the pot using a slotted spoon and transfer to a bowl with about 4 tablespoons of simple sugar syrup. see notes. divide sweetened, cooked tapioca pearls among 4 serving glasses. pour 1 4 cup prepared tea into each topped with 1 2 cup of strawberry milk. add ice if desired. Steep black or green tea bags in hot water for 5 minutes. while the tea steeps, add the tapioca pearls and water to a small pot and turn the heat to medium high. bring to a boil and cook until the boba pearls float. then strain. add pearls to your drinking glass. add syrup and milk to taste (if using milk).

strawberry Milk bubble tea Recipe bubble tea bubble tea Re
strawberry Milk bubble tea Recipe bubble tea bubble tea Re

Strawberry Milk Bubble Tea Recipe Bubble Tea Bubble Tea Re Discard tea bags and let tea cool. step 2: cook tapioca balls. follow directions on package but all that’s involved is boiling tapioca balls in water for a few minutes. step 3: put tapioca balls into a cup and add strawberry syrup. step 4: add ice. step 5: pour in green tea. the green tea should have cooled down. Step 3. once you’re done cutting your strawberries and placing them into the fruit blender, your boiling water and tea should be ready to hop off the heat. take your tea off the heat and let it cool to the side. your boba pearls in the meantime will still need a few more minutes before having the right texture. Start by brewing the tea (if using): steep the tea bag in the hot water for 5 10 minutes. then, remove the bag and chill the tea in the fridge until ready to use. bring a medium pot of water to a boil and then, add the boba pearls. simmer for 5 10 minutes or until desired consistency. Check chewiness in 2½ to 3 minutes. remove immediately from hot water, dunk quickly in cold water, and drain. add cooked boba to half of strawberry syrup and allow to soak for several minutes. brew tea as desired in 1½ cups of boiling water. allow to cool to room temperature or refrigerate to cool.

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