There are nearly 150 active whisky distilleries spread across scotland, which are split into five whisky producing regions: campbeltown, highland, islay, lowland and speyside. where a whisky is made can have a huge bearing on its flavour; everything from the source of the water to the presence of peat in the local area can influence the taste. 49. prestwick ayr. the lowland whiskies are produced in the south of scotland, identified on the map as the area south of a line between dundee and greenock. lowland whiskies are diverse, and growing in popularity, reflected in the fact the region has seen a significant growth of new distilleries over the past decade.
Jura whisky is sweet and nutty, thanks to the sherry casks in which it ages. distilleries: abhainn dearg (lewis), arran (arran), highland park (orkney), isle of raasay (raasay), jura (jura), scapa (orkney), talisker (skye), tobermory (mull), torabhaig (skye) the world of scotch whisky. this breakdown of common scotch whisky regions and the. There are five scotch whisky regions campbeltown, highland, islay, lowland and speyside. each offers a different perspective on scotch whisky. speyside. the most densely populated whisky region in the world, famous for fertile glens and, of course, the river spey. speyside whiskies are known for being frugal with peat and full of fruit. Scotland whisky regions map. originally, scotland broke down into four officially recognised whisky regions: highlands, lowlands, isle of islay, and campbeltown. speyside was eventually brought into the fold and with good reason, as it has the country’s largest number of distilleries. A century later, the scotch whisky regulations 2009 (swr)formalized three regions—highlands, lowlands, and speyside—and two localities—campbeltown and islay—to boost scotch's european union geographical indication (gi) and better protect its identity worldwide. the swr does not, however, make any claims about regional flavor or style.
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