Combine beets, carrots, walnuts, onions, oats, and bread crumbs in a large bowl. beat eggs, parsley, bagel seasoning, and liquid aminos in a smaller bowl. mix into the veggie mixture and stir to combine. transfer to the prepared casserole dish and top with ketchup. bake, uncovered, in the preheated oven for 1 to 1 1 2 hours, depending on how. Transfer beetloaf mixture to the greased loaf pan, using a spatula to smooth the top evenly. bake for 55 65 minutes, until top is firm and just slightly crisp. remove beetloaf from oven and let it cool 8 10 minutes before slicing and serving. beetloaf can be made ahead and refrigerated. when ready to serve, reheat at 350 degrees for 15 18.
Instructions. preheat oven to 400° f. line two baking sheets or large oven safe dishes with parchment paper. line two bread pans (approx. 7.5 x 3.5 inches) with parchment paper. to begin, peel and dice your beets and place them on the first baking sheet. drizzle with 1 tablespoon of olive oil and some fresh thyme. Line a loaf pan with parchment paper and set aside. 2. in a large mixing bowl, combine all ingredients. transfer the mixture to a loaf pan. bake for 1 hour. remove and let cool. 3. invert loaf. Add the frozen onion and peppers to the skillet and cook, stirring occasionally, 7 10 minutes. add to the bowl with the oats. add the ground meat, 1 2 cup of cheese, beet puree, salt, and pepper, and stir to combine. spread the mixture evenly into the loaf pan. sprinkle with the remaining cheese. 1 teaspoon freshly ground pepper. 1 pound ground beef. 1 pound bulk pork sausage. 1 slice bread, crumbled (i used multigrain sourdough) preheat oven to 400 degrees fahrenheit. scrub beets don't peel them and place on a large sheet of foil. drizzle with olive oil and fold the foil into a packet.
Add the frozen onion and peppers to the skillet and cook, stirring occasionally, 7 10 minutes. add to the bowl with the oats. add the ground meat, 1 2 cup of cheese, beet puree, salt, and pepper, and stir to combine. spread the mixture evenly into the loaf pan. sprinkle with the remaining cheese. 1 teaspoon freshly ground pepper. 1 pound ground beef. 1 pound bulk pork sausage. 1 slice bread, crumbled (i used multigrain sourdough) preheat oven to 400 degrees fahrenheit. scrub beets don't peel them and place on a large sheet of foil. drizzle with olive oil and fold the foil into a packet. Instructions. preheat the oven to 190c 375f. line a 9 x5 inch pan with parchment paper and lightly grease. in a large mixing bowl, add all the meatloaf ingredients and mix well. add the meatloaf to the greased pan and shape it nicely to the edges. bake the meatloaf for 35 40 minutes or until tender. Add garlic and cook until fragrant, 1 to 2 minutes. remove the skillet from heat. combine ground beef, bread crumbs, carrot, zucchini, eggs, salt, pepper, and bell pepper mixture in a large bowl; mix well using your hands. press mixture into the prepared loaf pan. bake in the preheated oven until no longer pink in the center, 35 to 40 minutes.
Instructions. preheat the oven to 190c 375f. line a 9 x5 inch pan with parchment paper and lightly grease. in a large mixing bowl, add all the meatloaf ingredients and mix well. add the meatloaf to the greased pan and shape it nicely to the edges. bake the meatloaf for 35 40 minutes or until tender. Add garlic and cook until fragrant, 1 to 2 minutes. remove the skillet from heat. combine ground beef, bread crumbs, carrot, zucchini, eggs, salt, pepper, and bell pepper mixture in a large bowl; mix well using your hands. press mixture into the prepared loaf pan. bake in the preheated oven until no longer pink in the center, 35 to 40 minutes.
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