Easy strawberry freezer jam no cook Fresh Strawberries
Easy Strawberry Freezer Jam No Cook Fresh Strawberries Place the strawberries in a large bowl and mash with a potato masher until desired consistency. add lemon juice and sugar to the strawberries. add the sugar and lemon juice and stir to combine. let stand for 30 minutes at room temperature until the sugar is dissolved and the mixture is quite liquid. Mix strawberries with sugar and pectin. mix sugar and pectin together in a bowl. pour strawberries over sugar and pectin. stir for 3 5 minutes. this may seem excessive, but is essential to make sure that the sugar is evenly distributed and reacting with the strawberry juice. you don't want gritty jam.
Life Of A Non Working Mother Easy no cook strawberry freezer jam
Life Of A Non Working Mother Easy No Cook Strawberry Freezer Jam 4) add strawberries, lemon juice, and vanilla: add the strawberries, lemon juice, and vanilla extract to the sugar and pectin mixture. 5) mix for 3 minutes: set a timer for 3 minutes and mix the strawberry mixture vigorously, stirring constantly. you can mix by hand with a whisk or use a hand mixer or a stand mixer. Step 1 | mash the berries. start this jam recipe by mashing the strawberries until little to no pieces of fruit remain. i use a food processor to make this as easy as possible, pulsing just a few times. when mashed, the whole 2 quarts of fresh strawberries should produce about 5 cups. Step 6. add the lemon zest and honey and stir well to combine. step 7. carefully pour the strawberry mixture into pint glass jars, leaving a bit of room at the top for expansion in the freezer, let it cool, and place it in the refrigerator overnight. Staralalize your freezer jars, or containers, using hot soapy water, and hot water rinse. then set on a clean towel to dry. wash and trim ripe strawberries. place strawberries in your blender, or food processor, about 4 cups or fill blender about ⅔rd full.