Preheat oven to 400 degrees. line a rimmed baking sheet with parchment paper. in large bowl, combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to evenly coat potatoes. arrange in single layer on baking sheet. bake for about 40 minutes, tossing halfway through, until potatoes are golden brown and crispy. 87k views, 264 likes, 12 loves, 90 comments, 1.5k shares, facebook watch videos from the chunky chef: start your day off right with these mouthwatering oven roasted breakfast potatoes! printable.
Instructions. slice baby potatoes in half (quartering any unusually large ones), then place into a bowl of cold water. let potatoes soak about 30 minutes, changing the water if it becomes really cloudy. place extra large baking sheet in oven on the middle rack. preheat oven to 400 f degrees with baking sheet inside. Preheat oven. add the baking sheet to the oven so it preheats as well. coat potatoes. stir potatoes, oil, seasonings, and hot sauce in a large bowl. bake. add potatoes to pan and bake about 30 minutes, stirring after 15 minutes. add cheese and bacon. bake a few more minutes, until cheese is melted. garnish and serve. Start your day off right with these mouthwatering oven roasted breakfast potatoes! printable recipe here:. Spread out potatoes on the prepared baking sheet and smear any excess mashed potato bits in the bowl over the tops of the potatoes. season with a pinch of salt. roast in the preheated oven until potatoes are browned, and the edges are very crispy, 45 to 60 minutes. for best results, turn potatoes over every 15 to 20 minutes until done.
Start your day off right with these mouthwatering oven roasted breakfast potatoes! printable recipe here:. Spread out potatoes on the prepared baking sheet and smear any excess mashed potato bits in the bowl over the tops of the potatoes. season with a pinch of salt. roast in the preheated oven until potatoes are browned, and the edges are very crispy, 45 to 60 minutes. for best results, turn potatoes over every 15 to 20 minutes until done. Preheat oven to 425 degrees f. coat large baking sheet with nonstick cooking spray to prevent sticking. add potatoes to a large bowl, drizzle with 2 tablespoons olive oil, then add the following spices: garlic powder, cumin, coriandr, paprika, ground turmeric, red cayenne pepper, salt and pepper. The crispiest, most flavorful roast potatoes you'll ever make. large chunks of potato maximize the contrast between exterior and interior. parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch.
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