Pear Walnut And Bleu Cheese Salad With Maple Dijon Dressing From

Pear Walnut And Blue Cheese Salad With Maple Dijon Dres Step 1. to make candied walnuts: melt the butter in a pan. mix in the maple syrup and pepper. add the pecans and toss to coat. cook on medium low heat about 15 minutes. stir every 5 minutes. watch carefully so they don't burn. turn out on aluminum foil and let cool for 5 minutes; break apart if necessary. Pears and a gorgonzola cheese are wonderful together, we like to combine them in this fresh salad with walnuts and a maple dijon dressing. fantastic! 4.34 from 50 or more votes. print recipe pin recipe. prep time 15 mins. cook time 15 mins. total time 30 mins. course appetizer, beans and lentils, pear, salad.

Pear Walnut And Blue Cheese Salad With Maple Dijon Dres Pear, blue cheese & walnut salad with maple vinaigrette. Pear salad with blue cheese. Arugula, spinach, and radicchio salad topped with bleu cheese, prosciutto, sliced pears, maple glazed walnuts and served with a white balsamic vinaigrette! servings 4 6 servings author olivia lam. Assemble the salad. in a large bowl, combine the radicchio, fennel, greens, pear and walnuts. season with salt and pepper. pour in just enough dressing to coat (you might not need it all), and toss gently to coat. sprinkle the dried cherries and gorgonzola cheese over top. give the salad one more gentle toss, then serve!.

Pear Walnut And Bleu Cheese Salad With Maple Dijon Dressing From Arugula, spinach, and radicchio salad topped with bleu cheese, prosciutto, sliced pears, maple glazed walnuts and served with a white balsamic vinaigrette! servings 4 6 servings author olivia lam. Assemble the salad. in a large bowl, combine the radicchio, fennel, greens, pear and walnuts. season with salt and pepper. pour in just enough dressing to coat (you might not need it all), and toss gently to coat. sprinkle the dried cherries and gorgonzola cheese over top. give the salad one more gentle toss, then serve!. Taste, and adjust if necessary—i added some more mustard and another pinch of salt. to make the salad: first, toast the walnuts in a medium skillet over medium heat until fragrant, stirring often, about 4 to 5 minutes. set aside. in a medium serving bowl, combine the greens, dates, pears and toasted walnuts. Add sliced pears, chunks of blue cheese, crunchy walnuts, and a drizzle of maple syrup vinaigrette and there you have it! vinaigrette: place olive oil, red wine vinegar, maple syrup, dijon mustard and salt in a small jar. cover with a lid, shake to combine. drizzle over the salad. cook's note: make this salad just before serving, as pears go.