Preheat oven to 425 degrees f. coat large baking sheet with nonstick cooking spray to prevent sticking. add potatoes to a large bowl, drizzle with 2 tablespoons olive oil, then add the following spices: garlic powder, cumin, coriandr, paprika, ground turmeric, red cayenne pepper, salt and pepper. Delicious, crispy breakfast potatoes roasted to perfection in the oven. these easy roasted breakfast potatoes are heavily flavored with warming spices for the perfect breakfast side dish! perfectly crispy roasted breakfast potatoes ambitious kitchen.
Preheat the oven to 400 degrees f. in a large bowl, add the halved potatoes, then pour over the 1 tablespoon of melted butter, garlic powder, dried oregano, salt and black pepper. gently toss the potatoes with tongs or clean hands until well coated with the butter and spices. Hot sauce or ketchup on these crispy breakfast potatoes? i choose both! recipe: ambitiouskitchen crispy roasted breakfast potatoes. Jul 7, 2021 crispy breakfast potatoes roasted to perfection in the oven. heavily flavored with spices and wonderful served with eggs, avocado & bacon!. Preheat oven to 400°f. scrub and rinse the potatoes. cut them into slightly smaller than bite size pieces, about ½ inch. place them on a large baking sheet and drizzle a couple of tablespoons of olive oil over them. toss with your hands to thoroughly coat the pieces. spread them across the baking sheet.
Jul 7, 2021 crispy breakfast potatoes roasted to perfection in the oven. heavily flavored with spices and wonderful served with eggs, avocado & bacon!. Preheat oven to 400°f. scrub and rinse the potatoes. cut them into slightly smaller than bite size pieces, about ½ inch. place them on a large baking sheet and drizzle a couple of tablespoons of olive oil over them. toss with your hands to thoroughly coat the pieces. spread them across the baking sheet. Spread out potatoes on the prepared baking sheet and smear any excess mashed potato bits in the bowl over the tops of the potatoes. season with a pinch of salt. roast in the preheated oven until potatoes are browned, and the edges are very crispy, 45 to 60 minutes. for best results, turn potatoes over every 15 to 20 minutes until done. For five minutes, preheat the air fryer to 375°f. really thoroughly wash and dry the potatoes. cut the potatoes into ½ inch pieces while the air fryer is getting ready. for advice, see the post photographs above. add the olive oil, smoked paprika, garlic powder, salt, and pepper to the potatoes in a large bowl.
Spread out potatoes on the prepared baking sheet and smear any excess mashed potato bits in the bowl over the tops of the potatoes. season with a pinch of salt. roast in the preheated oven until potatoes are browned, and the edges are very crispy, 45 to 60 minutes. for best results, turn potatoes over every 15 to 20 minutes until done. For five minutes, preheat the air fryer to 375°f. really thoroughly wash and dry the potatoes. cut the potatoes into ½ inch pieces while the air fryer is getting ready. for advice, see the post photographs above. add the olive oil, smoked paprika, garlic powder, salt, and pepper to the potatoes in a large bowl.
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