Pineapple Bread Pudding Recipe
Pineapple Bread Pudding Recipe The Cookie Rookie Directions. preheat oven to 325 degrees f (165 degrees c). arrange bread cubes in a 2 quart baking dish. stir pineapple, melted butter, sugar, and eggs into bread until well mixed. cover baking dish with aluminum foil. bake until puffed and golden brown, about 1 hour. i made it. Learn how to make a super flavorful and easy pineapple bread pudding with white bread, crushed pineapple, eggs, sugar and vanilla. serve it with ice cream, caramel sauce or whipped cream for a delicious breakfast or dessert.
Pineapple Bread Pudding Recipe Directions. place bread on a baking sheet. bake at 375° for 4 minutes; turn over and bake 4 minutes longer or until very light brown. cut toasted bread into 1 in. cubes. toss with melted butter; set aside. in a bowl, beat eggs until thick and lemon colored. add the pineapple, currants, sugar and vanilla; mix well. Learn how to make this easy oven baked dessert with only a few ingredients. each bite of bread is soaked in a sweet pineapple mixture for a tropical treat. Learn how to make a delicious and easy dessert with stale bread, pineapple, eggs, butter and sugar. this recipe is perfect for holiday dinners or any occasion that calls for a fruity treat. Learn how to make this easy and delicious pineapple bread pudding with only 6 ingredients. it's perfect for holidays, dessert, or breakfast, and you can freeze it for later.
Pineapple Bread Pudding Recipe The Cookie Rookie Learn how to make a delicious and easy dessert with stale bread, pineapple, eggs, butter and sugar. this recipe is perfect for holiday dinners or any occasion that calls for a fruity treat. Learn how to make this easy and delicious pineapple bread pudding with only 6 ingredients. it's perfect for holidays, dessert, or breakfast, and you can freeze it for later. Learn how to make a moist and delicious pineapple bread pudding with fresh pineapple chunks and a homemade caramel sauce. this recipe is inspired by a local burger place in south dakota and is perfect for dessert or breakfast. Preheat oven to 350°f (175°c). grease a baking dish. in a large bowl, combine cubed bread and fresh pineapple chunks. in a separate bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
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