Plated Dessert Food Plating Dessert Presentation Food Decoration Use a clean, plain plate: a white or plain plate allows the dessert to stand out and prevents any distractions from patterns or colors. consider different plate shapes: experiment with square, rectangle, or triangle plates to add visual interest. balance variety and contrast with texture: combine textures like chewy, crunchy, creamy, crispy. Presentation matters: your guide to dessert plating.
Pin By Rosi Gospodinova On Plated Gastronomy Fine Dining Desserts A short(ish) guide to plated desserts. Smeared accent dots plating technique alternate between two sauce accent dots in a curved line along the side of your plate. then, take a small plating wedge and place it at the center of the first accent dot in your row. drag the plating wedge through the accent dots, creating a multicolored, single sided edge. Jan 23, 2018 explore deidre mallow's board "plated dessert ideas", followed by 380 people on pinterest. see more ideas about plated desserts, food plating, desserts. There are two stages to the art of the baker or pastry chef: first, making and baking all the doughs, batters, fillings, creams, and sauces (with the correct techniques); and second, assembling these components into finished desserts and pastries. the same principle is applied to plating dessert presentations. a plated dessert is an arrangement.
Comments are closed.