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Potassium And Your Ckd Diet The National Kidney Foundation Kidney

Potassium is an important mineral found in your body that is responsible for many functions. people living with kidney disease are at risk for having potassium levels outside of the goal range (either too high or too low). to keep your potassium levels in the goal range, you may need to watch how much potassium you are eating throughout the day. Your guide to a low potassium diet potassium chili peppers without tomatoes added.is an important nutrient found in many of the foods you eat. it helps your nerves, muscles, and heart work the right way. but too much potassium in your blood can be dangerous and cause serious heart problems. talk to a healthcare professional about the risks.

To help keep fat from building up in your blood vessels, heart, and kidneys. grill, broil, bake, roast, or stir fry foods, instead of deep frying. cook with nonstick cooking spray or a small amount of olive oil instead of butter. trim fat from meat and remove skin from poultry before eating. Pre dialysis patients may need to restrict potassium intake if blood tests show high serum potassium level. avoid high potassium foods such as: fruits and vegetables from the high potassium group. wholegrain cereals, bread and biscuit. nuts, seeds and related products (e.g. chocolate, peanut butter). Nutrients to manage in chronic kidney disease. people with ckd may need to control the amount or type of one or more nutrients: sodium. potassium. phosphorus. calcium. protein. eating the right amount or type of one or more of these nutrients may help control the buildup of waste and fluid in your blood. Eating the right foods—and avoiding foods high in sodium, potassium, and phosphorus —may prevent or delay some health problems from ckd. what you eat and drink may also affect how well your kidney disease treatments work. understanding how calories, fats, protein, and liquids affect the body is important for people with advanced ckd.

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