Puff Pastry Cream Cheese Danishes Chocolate With Grace Preheat the oven to 400 f. line 2 baking sheets with parchment paper. roll each puff pastry sheet into a 12 x 12 inch square. cut each into 9 pieces. prick with a fork several times in the center. beat the egg white and water together and brush onto each puff pastry square. Heat the heavy cream just before it boils and pour over the chocolate chips. step 2: allow this to sit for 5 minutes before whisking everything together to create a smooth mixture. step 4: line a baking sheet with parchment paper. place the sheet of puff pastry onto the baking sheet and cut into 6 even rectangles.
Easy Cream Cheese Puff Pastry Dessert Try These Easy Danishes Made Step 2: make the chocolate ganache. first, pour the hot cream over the chocolate chips. let it sit and then stir. if any chocolate chunks remain, microwave it for 15 second intervals. let sit for 2 hours. step 3: make the cream cheese filling. next, use a hand mixer to beat the cream cheese on high. In a small bowl, mix together an egg with 1 tablespoon of water. brush the exposed puff pastry with the egg wash. bake for 22 25 minutes or until golden brown. remove from the oven and cool for at least 10 minutes before glazing. for the glaze, mix together the powdered sugar and lemon juice until smooth. In a small bowl, make the egg wash by beating together the egg and water. use a pastry brush to brush the border of each pastry. bake for 14 16 minutes or until the danishes are golden brown. while the danishes are baking, in a small bowl, add the powdered sugar, melted butter, vanilla, and milk, and whisk together. Preparing the danish. preheat oven to 400 f and line a large baking sheet with parchment paper. using a sharp knife coarsely chop the semi sweet bakers chocolate. set aside. in a large bowl mix cream cheese, powdered sugar, and vanilla together until light and fluffy. set aside.
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