Quique dacosta is a spanish chef. he began his professional career as a chef in 1986. in 1988, he began working at the restaurant that became quique dacosta restaurante. dacosta has been awarded the gold medal for merit in the fine arts and has also been appointed best spanish restaurateur by the royal gastronomic academy, has turned the quique. Chef quique dacosta continues to carry the mantle of avant garde cuisine in spain. in his eponymous restaurant in dénia, spain, which has held three michelin stars since 2013, dacosta weaves together a compendium of culinary modernist mediterranean masterpieces, masterfully inventing, deconstructing and reinventing.
Contact. carrer rascassa, 1, 03700 dénia, alicante, spain. 34 965 78 41 79 visit quique dacosta's website visit quique dacosta on facebook visit quique dacosta on instagram. a journey to the levant expressed through tradition and technique. C rascassa, 1 urb. el poblet, 03700 dénia, spain. 34 965 784 179 visit quique dacosta's website visit quique dacosta on facebook visit quique dacosta on instagram visit quique dacosta on twitter. a journey from southern spain to the levant expressed through tradition and technique. 8:30 pm 10:30 pm. 1:30 pm 3:30 pm. 8:30 pm 10:30 pm. quique dacosta – a three stars: exceptional cuisine restaurant in the 2024 michelin guide españa. the michelin inspectors’ point of view, information on prices, types of cuisine and opening hours on the michelin guide's official website. El poblet, 03700 denia , spain. reservations: 34 965 784 179. email: [email protected]. to be updated with all the latest news, offers and special announcements. explore the signature dishes of three michelin starred chef quique dacosta, known for his innovative mediterranean cuisine.
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