Raspberry Cream Cheese Danish Lovely Little Kitchen Remove from heat and cool. in a medium size bowl, combine softened cream cheese, 3 tablespoons of sugar, 1 4 teaspoon vanilla 1 2 lemon juiced and egg yolk. mix with electric mixer on medium high speed until creamy and smooth. lay out 2 sheets of puff pastry and cut into 4 squares for a total of 8. Welcome to my nest! where i share my love of great food with a side of humor! cause carbs and laughter are two of my favorite things!.
Easy Raspberry Cheese Danish Recipe In 2020 Cheese Danish Recipe Welcome to my nest! where i share my love of great food with a side of humor! cause carbs and laughter are two of my favorite things!. Raspberry cream cheese puff pastry danish is new and a wonderfully easy delicious breakfast pastry! golden and flaky filled with a lightly flavored lemon cream cheese and fresh raspberry filling . Preheat the oven to 400°f. prepare the egg wash and brush it on the edges of the puff pastry. bake for 15 18 minutes or until the danish is golden brown. remove from the oven and let cool while you prepare the powdered sugar glaze. combine the powdered sugar, heavy cream, and almond extract together in a small bowl. Spread a portion of the cream cheese filling into the center of each pastry. arrange a portion of the raspberries atop the cream cheese. in a small bowl, whisk the egg with 1 tablespoon water. using a brush, brush the edges of each pastry with the egg wash. bake the pastries until golden brown and puffed, 15 to 18 minutes.
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