Real Southern Fried Chicken Recipe Taste Of Home
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Real Southern Fried Chicken Recipe How To Make It Taste Of Ho In a large resealable plastic bag, combine the pancake mix, salt, pepper and paprika. add chicken, a few pieces at a time; shake to coat. heat 2 in. of oil in an electric skillet or deep fat fryer to 375°. fry chicken, a few pieces at a time for 6 minutes on each side or until golden brown and juices run clear. In a shallow dish, combine the first 7 ingredients. in a shallow bowl, beat egg and milk. dip chicken pieces into egg mixture, then place in flour mixture, a few pieces at a time, and turn to coat. in a large skillet, heat 1 4 in. oil; fry chicken until browned on all sides. cover and simmer for 35 40 minutes or until juices run clear and.
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Southern Fried Chicken With Gravy Recipe Taste Of Home Directions. preheat oven to 400°. place a rack in a 15x10x1 in. baking pan; coat the rack with cooking spray. in a shallow bowl, mix the first seven ingredients. in a separate shallow bowl, whisk eggs. dip chicken in eggs, then in cracker mixture, patting to help coating adhere. place on prepared rack. Frying the chicken. add peanut oil to a cast iron skillet and heat over medium low. prepare the dry dredge mixture by combining the flour and seasonings together in a large bowl; set aside. prepare the wet dredge mixture by whisking together the egg with a cup of buttermilk in a large bowl; set aside. Instructions. place 1 whole chicken, cut up in a large bowl. sprinkle on top of the chicken: 2 teaspoons kosher salt, 2 teaspoons garlic powder and 2 teaspoons onion powder then toss to coat the chicken in the spices. add 2 cups buttermilk and 2 tablespoons hot sauce, stir until everything is combined. Rinse and trim the chicken of any excess skin and fat. place the chicken in a big bowl, and fill with the buttermilk then cover. drain the buttermilk from the chicken, but do not rinse the chicken. season the chicken with poultry seasoning, 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, and black pepper.
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