Sweet And Sour Cabbage Soup Recipe 2 tablespoons tomato paste. 1 tablespoon sweet paprika. 1 medium head green cabbage (about 2 pounds ), core removed and thinly sliced. 3 medium carrots, peeled and chopped into 1 2 inch pieces. 1 bay leaf. 8 cups low sodium vegetable broth. 1 ( 28 ounce) can crushed tomatoes. 1 4 cup apple cider vinegar. 2 tablespoons brown sugar. Directions. combine beef shanks and water in a large stock pot. bring to a boil and reduce heat to a very low simmer. use a strainer to skim off any foam on the surface. add carrot pieces, whole onions, celery stalks, bay leaf, and peppercorns. simmer for 4 hours, skimming the surface occasionally.
Hungarian Sweet N Sour Cabbage Soup Recipe Genius Kitchen In a 6 quart pot, combine tomatoes, onion, cabbage, canned tomatoes and salt. cover and cook over medium heat (stirring often) for about 8 minutes or until cabbage is very tender. add beef broth, vinegar, lemon juice, sugar and raisins, and stir well. add tiny pinch of nutmeg and adjust sweetness or tartness to taste by adding a little more. Chopped the onion, garlic, carrots, celery, and cabbage. put the onion powder, red pepper flakes and 1 teaspoon salt in a little bowl, so you have it ready. heat a large pot or dutch oven over medium heat. add the olive oil, and saute the onion until translucent. (5 7 minutes). add the garlic, carrots, celery and cabbage and continue to saute. Directions. combine the cabbage, bouillon, tomatoes, tomato sauce, brown sugar, granulated garlic, salt, pepper, cloves and sour salt in a large pot. add just enough water until you see the. In a large saucepan, cook the bacon over moderate heat until crisp. remove the bacon with a slotted spoon and drain on paper towels. pour off all but 1 tablespoon of the fat. reduce the heat to.
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