Strawberry Fluff Salad вђ Cooking Up Cottage Start by adding the crushed pineapple and strawberry gelatin to a large mixing bowl. mix with a spatula until fully combined. next, gently fold in the marshmallows and diced strawberries. lastly, fold in the cool whip until everything is well combined. Instructions. in a large bowl, stir together the cottage cheese and the packet of strawberry gelatin. make sure to stir well to dissolve all of the gelatin powder. stir in the strawberries. you can add more or less depending on your preference, but i love to load this dessert salad with lots of strawberries!.
Strawberry Pretzel Fluff Salad The First Year Then just follow these steps…. in a large bowl, mix together the cottage cheese and dry jello mix. next add in the crushed pineapple and sliced strawberries. stir in the mini marshmallows. then fold in the cool whip. cover the bowl and let it chill for at least an hour, preferably a few hours, before serving. Carefully fold in the cool whip, strawberries and marshmallows. that’s it. cover the bowl with a lid and place it in the fridge for 1 or 2 hours so the mixture can set up nicely and the jello can dissolve a little better. now serve it up with your favorite dinner or at a potluck!. Add contents of the gelatin package to a medium bowl. stir in boiling water with the jello until dissolved. pour crushed ice into the bowl and stir until the ice has melted. place into refrigerator for 10 minutes or until it begins to set. pour crushed pineapple and juices along with vanilla pudding into a large bowl. Instructions. in a large bowl, combine the cottage cheese, pineapple tidbits, sliced fresh strawberries, whipped topping, strawberry jello mix, and mini marshmallows. stir well until everything is thoroughly combined. serve immediately or refrigerate until ready to plate and serve cold.
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