Cheesy Beef Rotel Dip Dinner Then Dessert Add the ground beef to a large skillet, season with taco seasoning, and cook over medium high heat until browned. while the beef is cooking, cube the velveeta. once the beef is cooked, drain any grease, then add in the cubed velveeta and can of rotel tomatoes and chilies. stir together. Step 1 in a medium pot or saucepan over medium high heat, cook beef, stirring frequently, until browned, about 5 minutes. drain and discard fat, leaving meat in pot. step 2 reduce heat to medium.
Rotel Dip With Ground Beef Stay Snatched Brown the meat: brown, crumble, and drain the meat in a pan on the stovetop. add it to the slow cooker. combine and heat: then add the rest of the ingredients and turn on low for 2 3 hours until everything is melted and smooth. serve immediately or keep warm in the slow cooker. it’s that simple!. This rotel cheese dip just takes 20 minutes to make! see the complete recipe down in the recipe card. brown ground beef: cook ground beef in a large skillet over medium high heat until browned. add flour and seasoning: add the all purpose flour and taco seasoning and stir until no white remains. add tomatoes. Pre heat a cast iron or non stick skillet over medium high heat. add the ground beef and brown, breaking up into chunks while it cooks. drain the grease. add the velveeta and rotel (with the liquid) and stir until melted and warm throughout. serve immediately for best texture. Preheat oven to 375°f. brown meat and onions in a skillet. drain off grease. add the taco seasoning and water. stir and cook until water has evaporated. in a baking dish, add all remaining ingredients except roma tomatoes. bake for 25 30 mins or until cheese has melted.
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