Sheep Rustler Cheese Cheese Etc The Pangbourne Cheese Shop Reading Sheep rustler is a superb, multi award winning sheep's milk cheese that leaves a lasting taste impression. this semi firm ewe's milk cheese features a striking orange rind and a wonderfully smooth, rich palate. it is full of sweet nutty and caramel notes, making it a true crowd pleaser. the cheese's name originated from the first ever batch. A whole cheese weighs approx 800g. sheep rustler is a semi hard, ewe’s milk cheese, handmade by peter humphreys at white lake dairy, on bagborough farm in shepton mallet in somerset. this is a sheeps’ milk alternative to their popular goats’ cheese rachel. the cheese has a distinctive orange brown rind with the occasional bright spot of.
Sheep Rustler The Cheese Shop This is an ewe’s milk version of our well known, much loved and widely celebrated, rachel cheese. sheep rustler has also gained it’s own reputation as a multi award winning cheese. this is a semi hard cheese which is aged for approximately 3 months. with a wonderfully orange brown rind and a medium yet mellow nutty flavour and a hint of. This is an ewe’s milk version of our well known, much loved and widely celebrated, rachel cheese. sheep rustler has also gained it’s own reputation as a multi award winning cheese. this is a semi hard. What is sheep rustler cheese? sheep rustler is a hard cheese crafted from sheep’s milk and vegetarian rennet by white lake cheese in somerset, england. named after russell, the original cheesemaker, it is aged for about 3 months. the cheese features a vibrant orange brown rind and offers a medium, mellow flavor with nutty undertones and hints. Malvern is a traditional english cheese made in the severn valley. the cheese is made from raw sheep's milk. it has a texture that's semi hard and dry, yet creamy and dense on the palate. the flavors are sweet, herbaceous, and reminiscent of butterscotch, with hints of thyme. malvern is aged from 2 to 4 months and has a high fat content of 50%.
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