Classic Skillet Breakfast Potatoes Sarcastic Cooking Instructions. heat 2 tbsp oil in a large skillet on medium high heat. once oil is hot, add the diced potatoes and onion to the skillet. sauté, stirring occasionally, for 10 to 15 minutes, until sides of potatoes have browned. (if your potatoes aren't diced small it will take longer to brown the sides.). Add the potatoes to a pot and cover with cold water. bring to a boil and cook for 5 minutes, then drain. heat the oil in a large cast iron skillet over medium heat. add the potatoes to the pan and try to get them on a single, flat layer. cook without stirring for about 4 5 minutes, so that the bottom side browns.
Breakfast Skillet One Pot Only вђ Easy Recipes Using One Pot Only Cook: in a 12 inch or larger skillet, heat the butter and oil over medium high heat until the butter melts and begins to sizzle. carefully add the diced potatoes in a single layer. sprinkle with seasonings and mix through. cook for 8 12 minutes, flipping and stirring around every 3 minutes to ensure even browning. Cover with a lid and let cook for about 10 minutes, stirring every few minutes and then spreading the potatoes out again. you want the potatoes to get brown and crispy on the sides. add the peppers and stir to combine. continue cooking, stirring every few minutes for another 5 10 minutes. taste and season as needed. Cut the potatoes into quarters and set them aside. bring a large pot of water to a boil then add the salt and potatoes. cook the potatoes for 7 minutes then remove them from the water and place on paper towels. using medium heat bring a frying pan to temperature then add the oil. add the sausage and cook for 5 minutes. Heat the skillet: pour some avocado oil into a medium cast iron skillet and place it over medium high heat. start frying the potatoes: once the oil is heated, add the potatoes in a single layer. cover the skillet with a lid, and let the potatoes cook for about 5 minutes without stirring.
Skillet Breakfast Potatoes Are A Yummy Addition To Any Meal Even Cut the potatoes into quarters and set them aside. bring a large pot of water to a boil then add the salt and potatoes. cook the potatoes for 7 minutes then remove them from the water and place on paper towels. using medium heat bring a frying pan to temperature then add the oil. add the sausage and cook for 5 minutes. Heat the skillet: pour some avocado oil into a medium cast iron skillet and place it over medium high heat. start frying the potatoes: once the oil is heated, add the potatoes in a single layer. cover the skillet with a lid, and let the potatoes cook for about 5 minutes without stirring. Allow the butter to melt and the olive oil to heat through. when the herbs start popping and sizzling, remove them and the garlic clove, discard. add the potatoes in a single layer, season with a generous pinch of salt and pepper, cayenne, garlic powder, onion powder, and smoked paprika, toss to coat evenly. Instructions. bring a pot filled with 2 to 3 inches of water to a boil, place a steamer basket filled with the quartered potatoes over the top and cover with a lid. steam the potatoes for about 8 minutes, or until a fork inserted into the thickest part of the potato goes through with a little resistance.
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