Classic Skillet Breakfast Potatoes Sarcastic Cooking Instructions. heat 2 tbsp oil in a large skillet on medium high heat. once oil is hot, add the diced potatoes and onion to the skillet. sauté, stirring occasionally, for 10 to 15 minutes, until sides of potatoes have browned. (if your potatoes aren't diced small it will take longer to brown the sides.). Once oil is hot, add the diced potatoes, bell pepper, and onion to the skillet. sauté, stirring occasionally, for 10 to 15 minutes, until sides of potatoes have browned. (if your potatoes aren't diced small it will take longer to brown the sides.) add salt, pepper, garlic powder, and paprika. stir to combine.
Classic Skillet Breakfast Potatoes Sarcastic Cooking Reduce heat to medium. add your cooked ground turkey, tomato sauce, water, minced garlic, oregano, basil, parsley, salt, pepper, and onion powder to the skillet with potatoes. cover and simmer for 5 minutes, or until potatoes are tender. taste and add more salt or pepper if desired. serve over roasted vegetables (i recommend my spicy roasted. Preheat a skillet to medium high heat. in a large bowl add your potatoes, onion, bell peppers, olive oil, salt, pepper, garlic, paprika, and italian seasoning. toss them to coat in the seasonings. add them to your heated skillet and let them cook for 15 20 minutes, or until tender and crispy. Allow the butter to melt and the olive oil to heat through. when the herbs start popping and sizzling, remove them and the garlic clove, discard. add the potatoes in a single layer, season with a generous pinch of salt and pepper, cayenne, garlic powder, onion powder, and smoked paprika, toss to coat evenly. Bring to a boil and cook for 5 minutes, then drain. heat the oil in a large cast iron skillet over medium heat. add the potatoes to the pan and try to get them on a single, flat layer. cook without stirring for about 4 5 minutes, so that the bottom side browns. add the diced onion, garlic powder, and paprika, then stir.
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