Instructions. in a medium sized bowl combine potatoes with 2 tablespoons of olive oil, salt, garlic powder, onion powder, and black pepper. heat a large 12 inch cast iron pan or skillet over medium heat. add 2 tablespoon olive oil, once hot add onions, saute until translucent, 3 minutes. add the bell pepper and saute until crisp tender, 2. Once oil is hot, add the diced potatoes, bell pepper, and onion to the skillet. sauté, stirring occasionally, for 10 to 15 minutes, until sides of potatoes have browned. (if your potatoes aren't diced small it will take longer to brown the sides.) add salt, pepper, garlic powder, and paprika. stir to combine.
Preheat a skillet to medium high heat. in a large bowl add your potatoes, onion, bell peppers, olive oil, salt, pepper, garlic, paprika, and italian seasoning. toss them to coat in the seasonings. add them to your heated skillet and let them cook for 15 20 minutes, or until tender and crispy. Instructions. in a large skillet over medium high heat add the sausage. cook for 4 5 minutes and remove and set aside on a plate. add the olive oil to the skillet with the bell peppers and onion. sauté until tender. add sausage back to the skillet. add in italian seasoning, tomatoes, tomato sauce and salt and pepper. In a medium sized bowl, combine the potatoes with 2 tablespoons of olive oil, salt, garlic powder, onion powder, and black pepper. heat a large 12 inch cast iron pan or skillet over medium heat. add 2 tablespoons of olive oil, then once hot, add onions. saute for 3 minutes until translucent. add the bell pepper and saute for 2 minutes until. Cover with a lid and let cook for about 10 minutes, stirring every few minutes and then spreading the potatoes out again. you want the potatoes to get brown and crispy on the sides. add the peppers and stir to combine. continue cooking, stirring every few minutes for another 5 10 minutes. taste and season as needed.
In a medium sized bowl, combine the potatoes with 2 tablespoons of olive oil, salt, garlic powder, onion powder, and black pepper. heat a large 12 inch cast iron pan or skillet over medium heat. add 2 tablespoons of olive oil, then once hot, add onions. saute for 3 minutes until translucent. add the bell pepper and saute for 2 minutes until. Cover with a lid and let cook for about 10 minutes, stirring every few minutes and then spreading the potatoes out again. you want the potatoes to get brown and crispy on the sides. add the peppers and stir to combine. continue cooking, stirring every few minutes for another 5 10 minutes. taste and season as needed. Heat a large skillet over medium high heat. add 3 tablespoons of the olive oil. when the oil is hot, add the potatoes, tossing and shaking the skillet to coat them in the oil. season with ½ teaspoon salt. cook the potatoes, tossing occasionally, until browned on the edges, about 5 to 6 minutes. reduce the heat to medium low and add the. Directions. heat the oil in a skillet over medium high heat. add the potatoes and cook for about 15 minutes, until they are beginning to get tender. add the poblanos, all but 2 tablespoons of red.
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