Smashed Avocado And Tomato Bruschetta вђ The Comfort Of Cooking

Smashed Avocado And Tomato Bruschetta вђ The Comfort Of Cooking Preheat broiler. place slices of bread on baking sheet and spray with cooking spray. broil 1 2 minutes on each side, or until golden brown. in a medium bowl, combine tomatoes, garlic, olive oil, and balsamic vinegar. spread smashed avocado onto each bread slice, then generously spoon tomato topping on top. sprinkle with salt and pepper, to taste. Instructions. preheat oven on broiler setting. place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown. remove from oven and rub with one clove of garlic (make sure to cut it in half before rubbing).

Smashed Avocado And Tomato Bruschetta вђ The Comfort Of Cooking Prepare the avocado mixture: cut the avocados in half, remove the pits, and scoop the flesh into a bowl. add the lime juice, salt, and pepper to the avocados. use a fork to smash the avocados until they reach your desired consistency. for a chunkier texture, smash lightly; for a smoother spread, smash thoroughly. Preheat oven on broiler setting. place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt. broil slices in oven about 2 minutes on each side or until golden brown. remove from oven and rub with one clove of garlic, cut in half. in a medium bowl, mix smashed avocado, lime juice, sea salt and ground. In a small bowl, combine the olive oil with the tomatoes, balsamic vinegar, and half of the minced garlic. set aside to let flavors meld. in a medium bowl, mash the avocado. stir in the lemon juice, remaining garlic, half of the basil, salt, and pepper. spread each baguette slice with 1 2 tablespoons of the avocado mixture. Preheat oven on broiler setting. place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt. broil slices in oven about 2 minutes on each side or until golden brown. remove from oven and rub with one clove of garlic (make sure to cut it in half before rubbing). in a medium bowl, mix smashed avocado.

Smashed Avocado Tomato Basil Bruschetta Ambitious Kitchen In a small bowl, combine the olive oil with the tomatoes, balsamic vinegar, and half of the minced garlic. set aside to let flavors meld. in a medium bowl, mash the avocado. stir in the lemon juice, remaining garlic, half of the basil, salt, and pepper. spread each baguette slice with 1 2 tablespoons of the avocado mixture. Preheat oven on broiler setting. place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt. broil slices in oven about 2 minutes on each side or until golden brown. remove from oven and rub with one clove of garlic (make sure to cut it in half before rubbing). in a medium bowl, mix smashed avocado. In a medium bowl, combine the mashed avocados, lime juice, 1 4 teaspoon of sea salt, and black pepper. in a separate large bowl, mix the chopped tomatoes with olive oil, balsamic vinegar, and the minced remaining garlic clove. spread the avocado mixture evenly over each toast slice, then top generously with the tomato mixture. Step 2: create the tomato mixture. meanwhile, combine quartered cherry tomatoes with extra virgin olive oil and part of the minced garlic. step 3: prepare the avocados. scoop the flesh from the avocados into a bowl and mash it with a fork. stir in the remaining minced garlic, finely chopped basil, salt, and pepper.