Divide cheese mixture and form one smaller cheese ball for the head and one larger cheese ball for the body. transfer cheese mixtures to two separate sheets of plastic wrap. refrigerate for at least 4 hours, or overnight. can be made several days ahead. right before serving, press shredded cheese into cheese ball. Cut two separate pieces of plastic wrap. wrap each ball individually in its own sheet of plastic wrap. refrigerate for 4 hours, up to overnight. remove from plastic wrap, and roll each ball in the finely shredded cheese. place the larger ball in the center of a serving tray, and place the smaller ball on top.
In a small mixing bowl, stir together the softened cream cheese and seasoning mix so it's well combined. form two to three balls from the mixture. cover in plastic wrap and refrigerate for at least an hour and up to three days. when ready to serve, roll the balls in the parmesan cheese and form the snowman. Directions. mix cream cheese, pepper jack cheese, cajun seasoning, and ranch dressing mix together in a large bowl; divide mixture to form one small cheese ball for the head and one larger cheese ball for the body. wrap and chill in the refrigerator for 4 hours or up to overnight before serving. place larger cheese ball on a serving plate for body. On a serving platter, stack the smaller ball on top of the bigger one to create the snowman's base and head. decorate! cut the tip of a baby carrot into a triangular shape for the nose, and use peppercorns for the eyes, mouth, and buttons. then use your sprigs of rosemary for the arms. and voila!. Add the worcestershire sauce, garlic salt, onion powder, everything bagel seasoning, pimentos, and marmalade, and mix until well blended. remove from the mixing bowl and place the cheese ball mixture on a large piece of parchment paper. form 1 medium size ball, and 1 small ball from the cheese mixture.
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