Sopapilla Cheesecake Food Desserts How Sweet Eats Arrange a rack in the middle of the oven and heat the oven to 350ºf. coat a 9x13 inch baking pan with cooking spray. line the bottom of the pan with parchment paper. beat the cream cheese with the whisk attachment on high speed until smooth and creamy, about 3 minutes, scraping down the bowl as needed. Preheat the oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish with cooking spray. beat cream cheese, 1 cup sugar, and vanilla extract in a bowl until smooth. unroll crescent roll dough, and use a rolling pin to shape each sheet into a 9x13 inch rectangle.
Sopapilla Cheesecake Aka Crescent Roll Cheesecake This Is Soooo Instructions. preheat oven to 350 degrees f and grease a 9×13 inch baking dish with cooking spray and set aside. in a large bowl or stand mixer fitted with a whisk attachment, beat the cream cheese, 1 cup of sugar, and vanilla together until smooth. To make sopapilla cheesecake: unroll crescent dough and press it into the bottom of a baking dish. combine the cream cheese, vanilla, egg, and sugar together in a bowl and top the first layer of dough. unroll the second can of dough and lay it over the cheesecake filling. pour the butter over the dough and sprinkle with cinnamon sugar. Preheat the oven to 350°f. spray a 9×13 inch baking pan with nonstick cooking spray. in the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese, 1 cup of sugar and vanilla on medium high speed until smooth; about 3 minutes. Preheat an oven to 350 degrees f. coat a 9×13 inch baking dish with nonstick cooking spray. in a small bowl, stir together 1 4 of the sugar with the cinnamon. set aside. in a large bowl with an electric mixer, beat the cream cheese until smooth, scraping down the sides of the bowl if necessary.
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