Strawberry Jam Recipe With Pectin Low Sugar Watch 28 Cooking Videos Put 5 cups of crushed strawberries into a large pot. add one box of sure jell and 1 tsp of butter to the pot and bring to a rolling boil, stirring continually. add 7 cups of sugar and bring back to a rolling boil. boil for 1 minute, stirring continually. put into jars. wipe off tops and put on lids and rings. 1 rinse, drain, stem, and quarter strawberries. now chop into small pieces. 2 mash strawberries in a large bowl with a potato masher. 3 combine mashed strawberries and pectin in a 3 quart saucepan. 4 cook and stir over medium heat until strawberries come to a gentle boil. stir in the 3 1 3 cups sugar.
Homemade Strawberry Jam Recipe 500 189 Homemade Creations Using jar tongs, lower the jars into the boiling water. make sure the jars are covered by 1 2 inches of water. simmer for 10 minutes. remove from the hot water bath and allow to cool completely. listen to the 'ping' of the lids setting. once cooled, check for seals by pressing on the centers of the lids. Screw bands tightly. place jars on elevated rack in canner. lower rack into canner. (water must cover jars by 1 to 2 inches. add boiling water, if needed.) cover; bring water to gentle boil. process 10 min. remove jars and place upright on a towel to cool completely. after jars cool, check seals by pressing middle of lids with finger. Crush them either by hand, or in a food processor (my choice.) add the crushed berries to a large heavy bottomed pot and stir in the pectin. bring to a rolling boil. add the sugar and stir well. bring back to a rolling boil, stirring continuously, and boil for 1 minute. remove from the heat and skim off any foam. Stir pectin and 1 4 cup of sugar into the berries. pour the crushed berries into a large, deep sided saucepan or dutch oven, and heat over medium high heat, stirring constantly. bring the jam mixture to a boil, then add the remaining sugar. stir continuously and boil hard for 1 minute.