Easy Breakfast Potatoes Recipelion Instructions. preheat oven to 450 degrees. spray a rimmed 18 by 13 inch baking sheet with non stick cooking spray. place potatoes in a mound in center of baking sheet. drizzle with olive oil. sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. toss well to evenly coat in oil and spices. Cook: heat butter in a large skillet over medium heat, then add all spices. once melted and fragrant, gently stir in potatoes, keeping them in as much of a single layer as possible. increase heat to medium high and cook, stirring occasionally, until potatoes are browned and crispy on all sides, about 15 minutes.
Crispy Breakfast Potatoes One Pan One Pot Recipes Cook: in a 12 inch or larger skillet, heat the butter and oil over medium high heat until the butter melts and begins to sizzle. carefully add the diced potatoes in a single layer. sprinkle with seasonings and mix through. cook for 8 12 minutes, flipping and stirring around every 3 minutes to ensure even browning. Preheat the oven to 425°f 220°c. place the potato pieces on a baking sheet lined with parchment paper. drizzle olive oil, then sprinkle onion powder, garlic powder, and smoked paprika over, and toss to coat evenly. place them in the oven and bake until the edges are crispy and golden brown, approximately 30 minutes. Preheat oven to 400°f. prepare rimmed baking sheet by lining with parchment paper. chop: cut potatoes and onion into bite sized pieces, skin optional. soak: place potatoes and onions in large bowl of cold water for at least 10 minutes (up to overnight). drain, rinse, and shake off excess water. Spread the diced potatoes on a large microwave safe plate and microwave on high until hot all the way through, slightly soft yet still a little crunchy. start with 3 minutes, adding 1 2 minutes as needed, and tossing between each minute increment. 1 pound red potatoes. heat oil in a large skillet over medium high heat.
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