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The Culinary Institute Of America
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A Peek Inside The Creative Corner The Culinary Institute Of America It's on 35 per cent of restaurant menus but our nation's favorite salad has a secret history south of the Border Michael Mina — the chef behind Mina Group, with more than 30 restaurants across the San Francisco Bay Area, Los Angeles, and Las Vegas — is coming back to New York While the acclaimed chef began his I then continued my education at New York’s Culinary Institute of America (CIA) I worked at Cafe Boulud, and later at Mugaritz in San Sebastian, Spain while simultaneously enrolled at the Basque UNCW executive chef, Ryan Andress, struck gold again at a national collegiate culinary competition Andress secured his second, first-place title and gold medal in the Aramark
Majesty on the Hudson: The Culinary Institute of America
Majesty on the Hudson: The Culinary Institute of America
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