Let rest covered with plastic wrap for about 15 minutes. form the dough into a 12 by 16 inch rectangle. cut 2 inch strips along long sides of rectangle. spread raspberry jam and fresh raspberries down center of dough. spread cream cheese mixture down center of dough. form a braid by folding strips into center left then right. 2016 05 09 preheat the oven to 375 and line a baking sheet with parchment paper. using a hand held mixer or stand mixer whisk the cream cheese until smoother. next add in the egg, sugar, vanilla, and lemon juice. set aside. unfold the thawed puff pastry dough and lightly roll out just to stretch the dough.
This yummy cream cheese danish recipe is a showstopper of deliciousness and no one will know how easy it was to make! a great sweet bread that explodes with flavor from raspberry jam and cream cheese! use ready made dough cuts out so much time and prep work! your family and friends will be so impressed and they will love your danish recipe!. Step by step instructions for making cream cheese danish. mix together the warm water, 1 2 teaspoon sugar, and yeast in a small bowl. let it sit for 5 or so minutes. in a saucepan, begin making the dough. first, mix together the sour cream and the butter on low heat. Set aside. in a separate large bowl, mix the egg, salt, almond extract, and sugar together. pour one cup of very hot water over the ingredients in the bowl, then top with the flour yeast mixture. stir with a sturdy spatula until the dough is uniform, stretchy, and sticky, about 5 minutes. In a small bowl, mix together an egg with 1 tablespoon of water. brush the exposed puff pastry with the egg wash. bake for 22 25 minutes or until golden brown. remove from the oven and cool for at least 10 minutes before glazing. for the glaze, mix together the powdered sugar and lemon juice until smooth.
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