Thinktech Alternative Proteins Altmeatmag
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Thinktech Alternative Proteins Altmeatmag Thinktech! 2 days online course alternative proteins. this programme will take place on the 29th and 30th of october 2022,at 2 locations: day 1: fraunhofer stuttgart; day 2: dil professor von klitzing straße 7, 49610 quakenbrück). the course offers two types of participation: on site (either quakenbrück or stuttgart) or fully on line. Use of textured proteins in meat products and meat analogues dr. marie christin baune (dil e.v.) 10:35 – 10:45 coffee break. 10:45 – 11:45 practical live demonstration 1: texturized soy protein srinivaas murali. 12:00 – 12:45 lunch. 12:45 – 13:30 lecture 3: applications of alternative proteins for high moisture extrusion christoph pernutz.
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Thinktech Alternative Proteins Eit Food Thinktech! alternative proteins eit food. hear about solving the biggest challenges facing the food system. biobive, the project that contributes to new methods for sustainable pathogen control. we guide and accelerate food innovation to transform the food system. we focus on inclusive and open innovation, which enables all people and places. 09:05 – 09:50 lecture 1: extrusion basics – principles and practice. dr. volker lammers (dil e.v.) 09:50 – 10:35 lecture 2: use of textured proteins in meat products and meat analogues. dr. marie christin baune (dil e.v.) 10:35 – 10:45 coffee break. 10:45 – 11:45 practical live demonstration 1: texturized soy protein. Alternative protein sources: science powered startups to. Objectivesthe thinktech! educational programme will enable you to develop skills related to novel food processing technologies focusing on technical aspects, as well as the related soft skills.thus, your critical thinking on the development of sustainable food technology solutions will be enhanced, so that you are able to appraise unintended consequences like product performance or.
![thinktech alternative proteins Eit Food thinktech alternative proteins Eit Food](https://www.eitfood.eu/files/_600x375_crop_center-center_45_line/ThinkTech_BANNER_V2_8th_and_9th_Dec.png)
Thinktech Alternative Proteins Eit Food Alternative protein sources: science powered startups to. Objectivesthe thinktech! educational programme will enable you to develop skills related to novel food processing technologies focusing on technical aspects, as well as the related soft skills.thus, your critical thinking on the development of sustainable food technology solutions will be enhanced, so that you are able to appraise unintended consequences like product performance or. Whether or not any of these alternative scenarios comes to pass, substantial capital must be invested across the protein value chain to support the protein transformation. the extrusion capacity needed for plant based proteins, for example, will require up to $11 billion to reach the baseline case of 11% adoption by 2035, and as much as $28. Eit food, thinktech! alternative proteins, in person at 2 locations and fully online, professional development, 2 days, english.
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Detailansicht Whether or not any of these alternative scenarios comes to pass, substantial capital must be invested across the protein value chain to support the protein transformation. the extrusion capacity needed for plant based proteins, for example, will require up to $11 billion to reach the baseline case of 11% adoption by 2035, and as much as $28. Eit food, thinktech! alternative proteins, in person at 2 locations and fully online, professional development, 2 days, english.
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