Reduce heat to medium. cook and stir onion in reserved bacon fat until slightly softened, about 5 minutes. add potatoes; toss to coat evenly in bacon fat. pour in water and cover the skillet. cook, stirring occasionally, until potatoes are tender, about 20 minutes. dotdash meredith food studios. Cook: in a 12 inch or larger skillet, heat the butter and oil over medium high heat until the butter melts and begins to sizzle. carefully add the diced potatoes in a single layer. sprinkle with seasonings and mix through. cook for 8 12 minutes, flipping and stirring around every 3 minutes to ensure even browning.
Bring to a boil and cook for 5 minutes, then drain. heat the oil in a large cast iron skillet over medium heat. add the potatoes to the pan and try to get them on a single, flat layer. cook without stirring for about 4 5 minutes, so that the bottom side browns. add the diced onion, garlic powder, and paprika, then stir. Set aside. dice the onions and set aside. add the potatoes to the heated oil skillet. cook on medium low heat for 10 minutes, covered. stirring occasionally to avoid burning. remove the cover, add the onions, salt and pepper, thyme, stir and cook uncovered for an additional 10 minutes. Instructions. heat 2 tbsp oil in a large skillet on medium high heat. once oil is hot, add the diced potatoes and onion to the skillet. sauté, stirring occasionally, for 10 to 15 minutes, until sides of potatoes have browned. (if your potatoes aren't diced small it will take longer to brown the sides.). Cut the potatoes into quarters and set them aside. bring a large pot of water to a boil then add the salt and potatoes. cook the potatoes for 7 minutes then remove them from the water and place on paper towels. using medium heat bring a frying pan to temperature then add the oil. add the sausage and cook for 5 minutes.
Instructions. heat 2 tbsp oil in a large skillet on medium high heat. once oil is hot, add the diced potatoes and onion to the skillet. sauté, stirring occasionally, for 10 to 15 minutes, until sides of potatoes have browned. (if your potatoes aren't diced small it will take longer to brown the sides.). Cut the potatoes into quarters and set them aside. bring a large pot of water to a boil then add the salt and potatoes. cook the potatoes for 7 minutes then remove them from the water and place on paper towels. using medium heat bring a frying pan to temperature then add the oil. add the sausage and cook for 5 minutes. Heat the skillet: pour some avocado oil into a medium cast iron skillet and place it over medium high heat. start frying the potatoes: once the oil is heated, add the potatoes in a single layer. cover the skillet with a lid, and let the potatoes cook for about 5 minutes without stirring. Garlic and onion powder – the garlic and onion powder infuses the potatoes with a delicious garlicky and onion flavor, creating a dish bursting with savory goodness. smoked paprika – brings a delicious depth, unique, smoky flavor, and aroma to the potatoes and adds a beautiful reddish brown color.
Heat the skillet: pour some avocado oil into a medium cast iron skillet and place it over medium high heat. start frying the potatoes: once the oil is heated, add the potatoes in a single layer. cover the skillet with a lid, and let the potatoes cook for about 5 minutes without stirring. Garlic and onion powder – the garlic and onion powder infuses the potatoes with a delicious garlicky and onion flavor, creating a dish bursting with savory goodness. smoked paprika – brings a delicious depth, unique, smoky flavor, and aroma to the potatoes and adds a beautiful reddish brown color.
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